Step three – Use a spray lubricant for the shaft of the machine and apply the gel lubricant to the foot tube slide rod of the machine. ![]() Step two – Apply lubricant to the guide rod of the meat slicer then apply more to the sharpening stones of the device, do this by removing them via twisting the knob of the machine.Step one – Remove the food tube of your meat slicer and tilt it up with the blade exposed on the machine to show the guide rod.Lubricating your meat slicer can also help to ensure that the machine will spin freely without getting stuck too often, we have listed out some basic steps below for lubricating your device as parts of your meat slicers are routine maintenance, you should never use vegetable oil to do this, as it can ruin the machine and cause build-up. See if it needs cleaning – Old food build-up and an unclean blade can cause the meat slicer to become clogged and not freely spin, you will need to remove the blade to fix this issue and clean any blockages which are causing the blade of the machine to get stuck.Look for any motor damage – The teeth of the gears in your motor might be worn down, or if your motor is noisy it could indicate that the part has been overworked and damaged.Check the cord of your machine – After checking the power switch of your meat slicer you should also check the cord of the machine, frayed cords or damaged cords can cause your slicer not to function properly.Check for any damage on the switch and make sure it has been plugged in correctly into the socket, loose connections can often cause a meat slicer to play up. Try the power switch – One of the first causes of a meat slicer, not spinning could be a faulty power switch.We have listed the most common causes below. Now we know the main components of a meat slicer and how their mechanisms operate, we will troubleshoot and explore the main causes which could be causing your meat slicer not to spin below if you having issues slicing your meat. Sharpener – Most meat slicers have built-in sharpeners which allow you to keep the slicer bade sharp and enable easy cleaning of the device.Gauge plate – The gauge plate is what surrounds the blade on your machine and will adjust accordingly when you change thickness settings on the slicer.Pusher – A pusher in a meat slicer allows the meat or whatever food you are slicing to be kept stable.Blade guard – Blade guards on a meat slicer are easy to take on and off but are essential for safety when you are not using the machine as the blades of the slicer are very sharp.The horsepower of these motors typically ranges between 0.25 and 0.5 horsepower. Motor – One of the most important of a meat slicer is the motor, the stronger the motor then the faster it will spin the blades around to slice meat on your machine.We have listed the main parts of a meat slicer down below and how they work so as you can get to know your slicer better before troubleshooting it. ![]() So without further ado, let’s get into it! Main Components Of a Meat Slicerīefore we can get into troubleshooting our meat slicer to see what is preventing the device from spinning, it’s a great idea to familiarise yourself with the different parts of your slicer so as you can see how the mechanisms work together. We have put together an extensive guide below which will familiarise you with the main parts of your meat slicer, which parts might be stopping your slicer from spinning and how to lubricate and repair your machine if your slicer has this issue. Most of the time, a meat spinner will stop spinning if there is an issue with the power, the power cord, motor or the device needs lubricating and cleaning, luckily, these issues can be easily remedied and your meat slicer will be back to spinning in no time with a few simple steps. My Meat Slicer Is Not Spinning – Our Troubleshooting Guide & SolutionĪ common problem that can occur in meat slicers is when they stop spinning, this prevents them from being able to slice through meat with ease and can be difficult to troubleshoot if you are a beginner with these tools.
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